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Luis Yabar

I've had a passion for food as early as I can remember. I grew up in the footsteps of both parents who opened a unique and one of a kind Italian restaurant on Bank St in Ottawa, Canada. My creativity in the kitchen stemmed from there at a very young age and here we are today, over 30 years later and I am staying true to my family recipes and continuing to dedicate myself to this amazing industry. 

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